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Monday, July 25, 2011
Scrumptious Toffee Bits!
Whenever we cut our Sweet-Stops toffee... there are always broken bits left in the pan. Most of the time, they go into our toffee oatmeal cookies or sugar toffee cookies... but once in awhile we like to toss them into a hot bowl of oatmeal for breakfast, sprinkle them over pancakes or waffles, or tuck them into a doughy soft cinnamon roll! Later this week, we'll be taping an online webisode with Cheryl Style... that's all about the luscious ways you can use those toffee bits (yes ... we also stir them into coffee ice cream and freeze for a heavenly treat!) We'll share some of our ideas once the webisode is available online... and hope you'll share your ideas with us!